FBOs In Favour Of Health Ministry’s Proposal To Revamp The
Food Regulatory Structure
Mumbai: The Hotel and Restaurant Association Western India (HRAWI) has
backed the Health Ministry’s proposal to the Union Cabinet for revamping the
food regulatory structure in the country. In a recent communication, the
association has asked its members to be fully co-operative with the Food Safety
and Standards Authority of India (FSSAI) and expedite completing the process of
seeking conversions and renewals for existing license or registration.
The health Ministry has sent a Rs
1,700-crore proposal to the Union Cabinet for a major overhaul of the food
regulatory structure. The objectives of the proposal are to strengthen the
states’ inspection apparatus, bolster the FSSAI’s manpower, give the FSSAI more
powers and ensure that the authority has access to state-of-the-art technology.
Bharat Malkani, President, HRAWI |
“The HRAWI has always been a
proactive institution when it comes to adopting safety and hygiene standards in
the industry. We have always worked as a partner with the government in the
interest of hospitality and tourism in the country. There is a big need to
reform the regulatory structure because inconsistencies in food safety and
standards are serious issues and if not addressed, will negatively affect the
image of tourism in the long run. We fully back the Health Ministries’ proposal
and wish to assert its importance to the Union Cabinet,” says Mr. Bharat Malkani, President, HRAWI.
The FSSAI has assigned August 4th,
2015 as the deadline for obtaining Food Business Operator (FBO)’s license for all
food businesses, from roadside eateries to restaurants. The deadline is
applicable for FBOs seeking conversions and renewals for existing license or
registration under a repealed order.
“We are grateful to the FSSAI to
have given FBOs time to comply with the required standards in order to obtain
the licenses. It is a herculean task to incorporate the changes in procedures
and protocols but we understand the need for it and are doing everything it
takes to meet the deadline,” adds Mr. Malkani.
“In fact to carry out due diligence
at the primary level, we have set up a non-commercial food testing laboratory
in Vadodara that follows global standards of food safety and hygiene. This benefits
thousands of FBOs including bakery federations, catering associations, food
retail traders and mithaiwala associations, among others in testing their
products. This arrangement provides the kind of service that also helps
hoteliers maintain standardised practices and helps keep up with the standards
required to be maintained by the food authorities. The end objective is to
ensure that there is no negligence with regards to food safety and hygiene. We
hope to achieve this standard across the country and will support the food
authority in this endeavour,” concludes Mr. Malkani.
About Hotel & Restaurant
Association Western India (HRAWI)
The
Hotel and Restaurant Association (Western India) is a 65 years old Association
of Hotels and Restaurants, representing majority of Hotels and Restaurants
across Western India, which covers Maharashtra, Gujarat, Madhya Pradesh,
Chhattisgarh, Goa and the Union Territories of Daman, Diu & Silvassa and is
more or less considered to be the voice of the Hotel Industry / Fraternity. The
four Regional Associations form a part of the “Federation of Hotel &
Restaurant Associations of India” (FHRAI) at the centre in New Delhi, which is
our parent body. The Association is part of the national body of the
“Federation of Hotel & Restaurant Associations of India”, which was
originally founded in Mumbai in 1950, by the late Mr. J.R. D. Tata.