Hotel & Restaurant Association Appeals To Consumer
Affairs Department To Withdraw Its New Service Charge Notification
Maintains Service Charge As NEITHER Unfair Trade Practice NOR
Illegal
Mumbai: In the wake of a statement issued by the Department of
Consumer Affairs on Jan 02, 2017 implying Service Charge billed by restaurants are
optional, the Hotel and Restaurant Association of Western India (HRAWI) has come
out with a clarification to all industry stakeholders. In a letter to the Department
of Consumer Affairs, the Federation of Hotel and Restaurant Associations of
India (FHRAI) the apex body of hotels and restaurants, has appealed for
withdrawal of the advisory as it has been creating chaos and disruption in the
smooth functioning of restaurants across the country.
The association has clarified that
there is nothing illegal about levying the fee and has citied judgments by the
National Consumer Disputes Redressal Commission, New Delhi which is the highest
consumer forum of the country as well as by the Hon’ble Supreme Court, which
have upheld the legitimacy of this practice.
“Service Charge like any other
charge is a proposal from the restaurant or an establishment to potential customers.
It is for the customers to decide whether they wish to patronise the said
restaurant or not,” says Mr Dilip Datwani, President, HRAWI. “A restaurant or
hotel may just as easily absorb the said service charge into the remaining
charges being collected by it from the consumer (by simply including it in the
prices on the menu). Service charge is considered a beneficial payment since it
is meant for the benefit of the staff of the establishment. So, some
establishments make a conscious choice to adopt a beneficial policy towards its
staff members by assuring them a minimum tip which is a percentage of the rest
of the charges.”
The association has pointed out to
cases in which the practice of levying a Service Charge has been upheld by the
law. In one of the cases, the National Consumer Disputes Redressal Commission,
New Delhi in Nitin Mittal vs. Pind Baluchi, (2012) NCDRC 444 the Association
has been advised that such a practice is not an “unfair trade practice” within
the Consumer Protection Act. In another case, the Hon’ble Supreme Court too has
specifically acknowledged the practice of including “service charge” in the
bill by hoteliers and other cases in lower courts which too have recognized the
practice.
“Service charge is the amount paid
to the staff of the restaurant or other similar establishments. An establishment
may choose to include this amount in the bill itself and the percentage may
vary from 5 per cent to 15 per cent of the value billed. This is a common and
accepted practice in India as well as several other countries. Service Charge
is not a government levy, and is not to be confused with VAT or Service Tax. We
regret that the department came out with such an advisory which is misleading
and has built a wrong notion about hotels and restaurants amongst their
customers,” says Mr Pradeep Shetty, Hon’ Secretary, HRAWI & Chairman of
legal matters subcommittee, FHRAI & HRAWI. “While consumer rights are
paramount, the rights of individual establishments should not be impinged
upon,” he adds.
“Generally patrons do not pay tips
once they see they have been charged for service. The Service Charges are
justly distributed amongst not only the stewards, but to everyone from the
chefs to the dishwashing helper. The rationale behind putting it in the bill as
a separate charge is also to clearly disclose to the customer that a specified
portion of the amount paid by them is being given to the staff of the
establishment that has been serving the customer,” concludes Mr Datwani.
About Hotel &
Restaurant Association Western India (HRAWI)
The Hotel and Restaurant Association (Western India)
is a 66 years old Association of Hotels and Restaurants in Western India. Its
members include smaller Hotels up to 5-Star Deluxe categories. The bulk of its
members like any growth economy are made up of budget hotels. HRAWI covers
Maharashtra, Gujarat, Madhya Pradesh, Chhattisgarh, Goa and the Union
Territories of Daman, Diu & Silvassa, and is considered to be the voice of
the Hotel Industry. The association is part of the national body of Federation
of the Hotels & Restaurants Associations of India (FHRAI), located in New
Delhi, which was originally founded in Mumbai in 1950 by the late Mr. J.R.D.
Tata.
For more
information about the association please visit: www.hrawi.com
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